In Kyrgyzstan, you can go on tours and enjoy delicious cuisine that goes back to ancient times based on the traditions of the nomadic people. The cuisine in Kyrgyzstan was created on the basis of such peoples as Turks, Persians, Indians, Arabs, Chinese, Europeans and Russians. In Kyrgyzstan, there are many different restaurants that you can visit during your tours of Kyrgyzstan and enjoy renting a car. We want to tell you the most basic details of the cuisine, so that you can enjoy it during your tours in Kyrgyzstan.

You have a chance to explore that bread in Kyrgyzstan is given great importance, and it is considered the whole head. Usually, the Kyrgyz do not cut bread with their hands, but tear it, and drink it with tea. Bread cannot be put upside down among the Kyrgyz, but it is correct to put the side up. Among the Kyrgyz, a well-known type of bread is a flatbread, which is a round bread that is usually prepared in a tandoor, and a bar is a small piece of bread that is fried in oil. For the Kyrgyz, bread is prosperity.

Beshbarmak is a popular dish among Kyrgyz people. This dish has appeared since ancient times, when the Kyrgyz were a nomadic people. Before eating, you should wash your hands and then read the words of blessing. The dish itself is supposed to be eaten by hand. Usually, when Kyrgyz people eat beshbarmak, they sit close to each other and talk about different topics. It is made from onions, dough and meat.

Kyrgyz people have various delicacies that they eat with pleasure. You have a chance to try such dishes as chuchuk, which is prepared from a set of products. It is usually served for important events. You will be able to explore that for the preparation of chuchuk usually use kazy karta (ribs), paprika, salt, ulcers, black pepper, garlic, onion, cumin, bay leaf. Also, various types of marinade are used in the preparation.

Another well-known dish that is available in Kyrgyzstan is kuurdak, which is usually made from lamb or beef, and also with potatoes and onions. You will also be able to explore what is usually kuurdak prepared on metal, the food of nomadic tribes. It is also sometimes cooked on stones and thanks to this, the food gets a unique taste. 

Shorpo is a delicious soup made of vegetables, meat and herbs. It is usually prepared in the East. To make the taste more savory, we recommend adding red pepper to the soup. The soup itself helps with colds and has an unforgettable taste.

You can enjoy the delicious famous plov dish during your tours in Kyrgyzstan. You have the opportunity to find out that this dish is known in Asian countries and in many other countries it is also prepared. Plov is of great importance and is usually prepared for weddings, births, and funerals. And also usually housewives prepare this dish before the arrival of guests. 

You can rent a car on tours around Kyrgyzstan, enjoy the scenery and also try samsa, a delicious bakery product. Samsa are usually made from meat and onions. You can also add other ingredients and types of meat can be like chicken or beef. Samsa are usually prepared in a tandoor or baked on special stones.

You will be able to try on a tour of Kyrgyzstan a delicious dish that is usually eaten by Kyrgyz people with their hands. Manty is a delicious dish that relies on the middle of the table, and usually people choose their own desired amount. Manta rays are made from meat that is cooked in a special dish, and steamed.

During the tour, you should definitely try lagman, a delicious dish that is prepared in Central Asia. It is usually made from vegetables, meat and noodles. You can prepare this delicious dish yourself by buying noodles that are sold separately. For lagman, you will need to prepare a gravy that requires more water, so that it is more like a soup. Also added are products such as eggplant, beans, radishes, onions, peppers, carrots.

Ashlyam - Fu
Ashlyam fu is a delicious dish that is considered the most delicious in Karakol. You have a chance to enjoy a car rental during a tour of Kyrgyzstan and explore the delicious dishes of traditional Kyrgyz cuisine. Usually this dish is served cold and also when it is hot. Usually, ingredients such as noodles, vegetables and a special sauce, starch, are added. The dish itself comes from Dungan, and is of Chinese Muslim origin.

Kyrgyzstan also has a popular dish called shashlyk, which is usually cooked over a campfire. You have the opportunity to order this dish in cafes or restaurants during the tour. The dish itself originated in the ancient period of time from the Turkic peoples. It is served with various types of sauce, with some vegetables, and also pickled food. 

You have to enjoy a delicious dish like dymlyama during the tours, which has a lazy way of cooking. In this dish, different types of ingredients are put in a large cauldron. In the same place, mutton is put without mixing. onions, tomatoes, potatoes, bell peppers.

The traditional oriental dish is ganfan, which tastes similar to lagman. You have the opportunity to try a dish with more vegetables, spices and noodles, but with less water. Basically, noodles are served with rice as side dishes. And if you cook it, this dish will be a wonderful decoration of the table.

During the tour, you have the chance to taste a dish that originated from the Slavic and Russian people. Since Kyrgyzstan maintains good relations with Russia, and therefore this dish is very famous here. Kyrgyz families also prepare this delicious dish. You can also try it in cafes or restaurants during the tour. Here you can see such components as meat, vegetables, beets, as red color.

Our clients of the company will be able to enjoy delicious dishes during their tours in Kyrgyzstan, as our country is multi-national and there are many people with different traditions and customs. For this reason, there are a lot of different cuisines in Kyrgyzstan. For example, the cutlet came to Kyrgyzstan from French cuisine, and is made in most cases from meat ribs. you can use the meat of typical animals, such as chicken, turkey, and beef. And also here you should add onions and potatoes.

Our customers during the tour have the opportunity to try a delicious snack like kurut, which is made in Kyrgyzstan. It is usually made from milk and preservatives. These kuruts are like balls of white color, which are salty, creamy, sweet and sour, and even spicy. Always kurut is the decoration of the table. It is very popular with locals and also tourists.

This very tasty dish is usually prepared in Central Asia, and it is usually prepared from boiled dough, with potatoes and onions. This dish will pleasantly complement your table, as it is very satisfying and delicious.

The Kyrgyz people are strongly influenced by Slavic, and therefore the Kyrgyz favorite dish is pelmeni. This food is boiled, usually put the dough in which the meat is hidden, and then cooked in salt water. And so this dish is usually eaten with sour cream, mayonnaise, ketchup.