Nations in Kyrgyzstan


In Kyrgyzstan, there are more than 80 nationalities. Unsurprisingly, varied Multiethnic Wednesday influenced the selection of national dishes and drinks, in particular, on the basis kyrgyzskih, Russian, Dungan, Uzbek and Korean cuisines. Kyrgyzskaya cuisine uses plenty of meat, dairy products, pastry, and a little spice. This does not apply to the Uighur and Dungan food.
Consider all deserving dishes that we would advise you to try, just does not seem possible, therefore, focus on the most popular Kyrgyz and some other national dishes.
Beshbarmak - an ancient nomadic dish - finely chopped lamb, covered with broth and mixed with finely chopped noodles, boiled in broth. The dish is traditionally considered one of the most solemn, but now often prepared in everyday life.
Kuurdak - roast cut into large cubes of meat products (liver, heart, lungs) or meat (lamb, beef, horse meat, poultry). Prepared on the fat-tailed fat with the addition of a large amount of onions. Moderately spicy dish, but fat.
Shorpo - clear mutton soup with potatoes and greens. Fat nutritious meal, moderately spicy. More postnoeshorpo - beef.
Bydzhy - specially prepared sheep stomach stuffed with meat and meat products, flavored with spices.
Oromo - Roll of unleavened dough stuffed with minced potatoes, onions, herbs and spices, steamed. In the light of European trends very well combined with ketchup. Chu Chuk-sausages made of horse meat with fat, cold appetizer, is considered a special delicacy.
Samsa - juicy puff pastry triangle with minced finely chopped lamb or beef. Perhaps cooking Sams minced chicken, cheese, mushrooms, potatoes, and sweet the variant Sams - from fruits, jam.
Boorsok - an ancient ritual food - fried in boiling oil dough pieces of various shapes can be salty or sweet.
Kattama - big cake layered with onions, very tasty dish, alone and with sour cream.
Lagman (borrowed dish) - a long drawn homemade noodles with spicy hot sauce of meat and vegetables and spices. Depending on the number and types of spices Lagman can be very diverse.
Ashlyam Fu (borrowed dish) - a cold version of Laghman without meat with lots of spices and fresh herbs.
Patyr-nan-nan tandoor, tokoch - a variety of delicious cakes of the dough with onions, sprinkled with a little spice (poppy seeds, caraway seeds, sesame seeds), and baked in the tandoor.
Among a variety of drinks one should be particularly noted. Kymyz is the most popular drink on jailoo, made from fermented mare's milk. Bozo - is a thick fermented drink made from millet, lightly carbonated and is used mainly in the cold season. Djarma: fermented drink made from barley, as used most of the summer.